Red Velvet Cake

Presenting a classic red velvet cake that’s rich, tender, and utterly irresistible. This beauty boasts vibrant layers with a hint of cocoa, offering a delicate flavour that’s both sweet and tangy. Each layer is generously coated with smooth, velvety cream cheese frosting, adding a delightful richness that perfectly complements the cake’s subtle chocolate notes. The cream cheese frosting is whipped to fluffy perfection, adding lightness to every bite, while the cake itself remains moist and flavourful. Decorated simply but elegantly, with a dusting of red velvet crumbs and perhaps a few fresh berries or edible flowers, this cake is perfect for celebrations or just as a sweet indulgence.